“Transitioning towards sustainable farming by learning, practising, and demonstrating techniques guided by holism and grounded in permaculture principles.”

Welcome to Treflach Farm

Farm

A family run farm since 1904. Practising permaculture to raise free-range animals and care for the environment.

Shop

An on-farm butchery for fresh meat and bakery making veggie and free-range #tastypies. Click and collect or we can deliver. We also supply businesses, contact us for more info.

Stay

We offer wild camping and glamping at the Farm. We also have volunteering opportunities with accomodation.

Community

Therapeutic projects for children & young adults. Animal care, horticulture and land management.

Business Customer?

We supply a number of independent shops, delis, garden centres, pubs and restaurants. We'd love to supply you too!


Contact us today for more information...

Support us

> Buy a pie
> Stay at the farm!

Latest From the Blog

The Drays of Treflach

by Andrew Steele -
Pictured is a local tree in which a squirrel has spent the summer playing.  With reference to The Treflach Squirrel blog post (11.02.20), squirrel...

About Us

In August 2006 Ian Steele returned to the family farm from working in London and abroad in the Petrochemical Industry. So began a journey to revitalise a small scale, hillside farm in the family since 1904. The aim was to prove that small scale agriculture can indeed be environmentally aware, promote biodiversity and remain viable in the modern world.

Today Treflach Farm:

  • Is a local employer on the farm outside Oswestry, Shropshire where we look after the land and animals, run courses & make delicious veggie, Gluten Free and free-range meat pies
  • Is a real working farm with free range grass fed Hereford cattle and outdoor pigs
  • Operates a butchery and bakery
  • Works with a wide range of client groups including primary school children, young adults with behavioural difficulties, learning difficulties and disabilities, and adults with mental health issues

And much more…

All funded through the sale of our #tastypies!

Mission Statement

We transition towards sustainable farming guided by holism and grounded in permaculture principles.

We build soil, conserve biodiversity, and grow, make and eat wholesome food.

We build resilient relationships between the different on-farm businesses and other individuals/communities/customers/suppliers:

• The farm with its diverse set of nature friendly eco-systems and free range animals

• The food business making #tastypies

• The distribution business supporting high quality producers get their products to market

• The Community Interest Company providing therapy projects for a wide range of user groups

The Treflach Farm Vision

"Agriculture as a sustainable industry, rooted in the community, working in harmony with nature and providing for the needs of local people. Treflach Farm at the centre of many communities associated with people, animal welfare in food production, sustainability and care for the environment"

Read Our Manifesto