Free Range Gammon Joint for Boiling
Free Range Gammon Joint for Boiling

Free Range Gammon Joint for Boiling

Regular price £9.00 Sale

Treflach Farm gammon joint for boiling made with the finest cuts of pork leg from Treflach, handmade by Ian the farmer.

We have range of sizes of hams for boiling, from 1.5kg to 4.5kg.  Get in touch for more details.

Recipe suggestion:

Cover your ham in Treflach Farm Apple Juice/apple cider vinegar + top up with water and boil for 20mins per lb (2.2lb per kg).

Throw in any seasoning you like: bay leaf, pepper corns, star anise, cinammon stick, chilli pepper flakes, whatever...

If you have a temperature probe you’re aiming for 75 degrees in the centre (well done).

When boiled take out of the water (retain a little for the base of the gravy), cut the skin & most (but not all) of the fat off.

Drizzle honey & sprinkle brown sugar (and anything else you like - personally I like chilli pepper flakes), then place in an open topped roasting dish in the oven on 180-200 (depending on severity of your oven) for 1/2hr to sear/caramelise the sugar without drying out the ham.